All Recipes, Sauces & Dressing, Holiday

Sweet Potato Mash

This extra-creamy sweet potato mash is a wonderful side dish for any holiday menu. You can serve it with any roasted protein, but it’s especially good with ham and turkey.

Serves: 6-8 Preparation: 30 mins Cook Time: 15 mins

Lactantia<sup>®</sup> Unsalted Butter product image

Made with Lactantia^® Unsalted Butter

Lactantia<sup>®</sup> 35% Cooking Cream product image

Made with Lactantia^® 35% Cooking Cream

Lactantia<sup>®</sup> Original Cream Cheese product image

Made with Lactantia^® Original Cream Cheese

Ingredients

1 stick (4 oz/125 g) Lactantia® Unsalted Butter, at room temperature, divided
1/2 cup (125 mL) Lactantia® 35% Cooking Cream, warmed
1/4 cup (60 mL) Lactantia® Original Cream Cheese, cubed, at room temperature
2 lb (1 kg) sweet potatoes, peeled and chopped
1 lb (500 g) Russet potatoes, peeled and chopped
4 cloves garlic
1 tsp (5 mL) salt
1/2 tsp (2 mL) black pepper
2 tbsp (30 mL) finely chopped fresh chives

Directions

In large saucepan of boiling salted water, cook sweet potatoes, Russet potatoes and garlic for 10 to 12 minutes or until very tender; drain and return to saucepan.
Add half the butter, warm cream, cream cheese, salt and pepper; mash until smooth.
To serve, top with remaining butter and garnish with chives.