Lactose Free Mac & Cheese

  • Preparation timePrep Time: 10 min
  • Cooking timeCook Time: 15 min
  • ServingsServings: 4


  • 2 cups (200g) of elbow macaroni
  • ¼ cup (62g) of Lactantia® Lactose Free Butter, Salted
  • ¼ cup (32g) of all-purpose flour
  • ½ tsp (3g) salt
  • Ground pepper, to taste
  • 2 cups (500mL) of Lactantia® Lactose Free 2% Milk
  • 2 cups (250g) of shredded Black Diamond® Lactose Free Marble or Old Cheddar


  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Shred Black Diamond® Lactose Free cheese.
  3. Melt Lactantia® Lactose Free butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
  4. Slowly pour Lactantia® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
  5. Add Black Diamond® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  6. Fold macaroni into cheese sauce until coated.
  7. Transfer to baking dish and sprinkle with cheese. Bake at 325° F (160° C) until crispy!