All Recipes, Breakfast

Strawberry Shortcake Pancakes

These sliver dollar pancakes are layered with fresh strawberries, sweet strawberry jam and heavenly whipped cream for a breakfast strawberry shortcake that everyone will love.

Serves: 6 Preparation: 15 mins Cook Time: 15 mins (+ 10 mins standing time)



  1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside. In separate bowl, whisk together milk and lemon juice; let stand for 5 minutes. Whisk in eggs. Stir in 3 tbsp (45 mL) melted butter; pour over flour mixture. Whisk just until just combined (do not overmix; batter may have a few lumps). Let stand for 10 minutes.
  2. Meanwhile, beat cream until stiff peaks form. Stir in icing sugar and vanilla. Refrigerate until ready to use.
  3. Melt 1 tbsp butter in large skillet or griddle set over medium heat. Working in batches, drop batter by heaping tablespoonfuls into skillet (adjust heat to medium-low if needed). Cook pancakes for 1 to 2 minutes or until bubbles start to form. Flip over and cook for 1 to 2 minutes or until golden on the bottom, adding remaining butter as needed. Keep warm in low oven.
  4. For each serving, stack 3 pancakes, layered with jam, sliced strawberries and whipped cream.


Substitute raspberries, blueberries or peaches for strawberries if needed.