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Raisin and Pistachios Rice Pudding

This sweet recipe, featuring Lactantia® 10% Half and Half Cream, raisins and pistachios, makes a great dessert or morning treat.

Serves: 6 Preparation: 15 mins Cook Time: 40 mins



  1. In a large sauce pot, mix together the rice and cream. Bring to a simmer on medium heat.
  2. Add in the sugar, maple syrup, raisins, and vanilla. Cook for about 35 minutes until the rice mixture is creamy and soft.
  3. Stir in the pistachios and mint and serve.

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