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Miniature Stuffed Donuts with Caramel Cream

This simple dessert is made with store-bought mini donuts stuffed with a simple but crowd-pleasing caramel cream that everyone will love.

Serves: 20 Preparation: 25 mins Cook Time: 0 mins



  1. On baking sheet, cut donuts in half horizontally; set aside.
  2. Using electric mixer, beat cream on High for 3 to 5 minutes or until stiff peaks start to form. Beat in caramel sauce and sugar for 1 to 2 minutes.
  3. Spoon caramel cream into plastic bag. Snip off bottom tip; pipe caramel cream onto bottom half of each donut. Cap with tops of donuts.
  4. To serve, dust with icing sugar.


Substitute mini brioche buns, mini croissants or your favorite cookies for donuts if desired.

Caramel cream is also delicious spooned onto ice cream sundaes, brownies, cakes or pies.

Find the products used inthis recipe.