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Iced Honey Whipped Coffee

This trendy coffee gets a honey-sweetened update with the rich taste of Lactantia cream.

Serves: 1 Preparation: 5 mins Cook Time: 0 mins



  1. In bowl, combine 2 tbsp boiling water, instant coffee and 1 1/2 tbsp honey. Using hand mixer, whip on medium-high speed for about 2 minutes or until light, fluffy and doubled in volume.
  2. Fill glass halfway with ice and add cream. Top with coffee mixture and drizzle with remaining honey.


Serve with a straw.

This recipe doubles, triples or quadruples easily.

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