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Crostini with Butter-Roasted Tomatoes
Pumped up with lots of buttery rich flavours, these roasted tomatoes are the perfect appetizer served over toasted bread – but just as delicious tossed with pasta.
Serves: 6
Preparation: 10 mins
Cook Time: 35 mins
Ingredients
Directions
- Preheat oven to 375°F (190°C). Grease square baking dish generously with some of the butter; arrange grape tomatoes, garlic and thyme in baking dish. Sprinkle with salt and pepper. Dot with remaining butter and tomato paste.
- Bake, stirring occasionally, for 30 to 35 minutes or until tomatoes start to blister and juices are thickened.
- Preheat broiler to high. Arrange slices of bread on baking sheet. Broil for 1 to 2 minutes or until golden and toasted.
- Serve butter-roasted tomatoes over bread.
Tips
For a variation, grill bread until well marked and toasted.
Top with shaved Parmesan cheese if desired.