All Recipes, Sauces & Dressing, Lactose Free
Cornmeal Calamari with a Lemon Dill Dip
For a sharing platter seafood fans will love, serve this crispy calamari and tangy dip made with Lactantia® Lactose Free 2% Milk.
Serves: 4
Preparation: 10 mins
Cook Time: 30 mins
Ingredients
Directions
- Place the squid in the Lactantia® Lactose Free Milk with the ½ tsp of salt and let marinate in the fridge for one hour.
- Place the flour, cornmeal, cornstarch, ½ tsp salt, ½ tsp paprika and dried dill in a bowl. Mix together and reserve.
- Preheat your deep fryer to 350°F.
- Make the dip while fryer is heating up. Blend together the cucumber and Lactantia® Lactose Free Milk in a food processor. Mix in the mayo, lemon juice, dill, and salt; pulse gently. Reserve.
- In batches, take calamari out of the milk. Marinade and toss into the flour mixture.
- Fry in the fryer for about one minute, until they are crisp and golden.
- Serve with lemon wedges and dip.
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