Cinnamon Cappuccino

  • Preparation timePrep Time: 10 Minutes
  • Cooking timeCook Time: 5 Minutes (+1 Hour Standing Time)
  • ServingsServes: 6

Enjoy a sweet cinnamon twist on a delicious cappuccino.


  • 3/4 cup Lactantia 10% Half & Half Cream or Fat Free Creamer or 5% Light Cream or Lactose Free 10% Half & Falf Cream
  • 1/2 cup sugar
  • cinnamon sticks
  • cup strong brewed coffee
  • ground cinnamon


  1. Sugar and cinnamon sticks; bring To boil over high heat, stirring, or until sugar is dissolved. Remove from heat; cover and steep for at least 30 minutes or up to 1 hour. Strain.
  2. In small pot, heat cream over medium heat until steaming; using handheld milk frother, whip until foamy.
  3. Divide coffee between two mugs; stir 1 tbsp cinnamon syrup into each mug. Divide foamed milk between mugs; garnish with cinnamon.


Cover and refrigerate leftover syrup for up to two weeks.

Replace coffee with two shots of espresso.