All Recipes, Desserts

Chocolate Baileys Truffles

One word comes to mind when you take a bite of these Chocolate Baileys Truffles: Decadent. Whether for a get-together or indulgent moment, this recipe is truly unforgettable.

Serves: 35 truffles Preparation: 15 mins Cook Time: 15 mins

Lactantia<sup>®</sup> 35% Whipping Cream product image

Made with Lactantia^® 35% Whipping Cream

Ingredients

1 cup semi-sweet Chocolate, chopped finely
2 tbsp Baileys^® Irish Cream
½ cup Lactantia^® 35% Whipping Cream
1 vanilla bean, scraped for seeds
½ cup cocoa powder
2 tsp cardamom powder

Directions

Place the chopped semi-sweet chocolate in a bowl and set aside.
Bring the Lactancia^® 35% Whipping Cream to a boil in a heavy bottom pot and immediately pour over the chocolate.
Using a rubber spatula, stir together the cream and chocolate, until all the chocolate is melted.
Add in the Baileys^® Irish Cream and the vanilla.
Let the chocolate mixture cool and then place in the fridge for 2 hours.
Wearing a pair of gloves, use a teaspoon to portion out the truffles and then shape into balls with your hands. Place the balls on a parchment-lined baking sheet and refrigerate overnight.
In a large plate, mix together the cocoa powder and ground cardamom. Roll the chilled truffles in the powder mixture.
If not serving right away, put back on the parchment-lined tray in the fridge.