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Chocolate Baileys Truffles

One word comes to mind when you take a bite of these Chocolate Baileys Truffles: Decadent. Whether for a get-together or indulgent moment, this recipe is truly unforgettable.

Serves: 35 truffles Preparation: 15 mins Cook Time: 15 mins



  1. Place the chopped semi-sweet chocolate in a bowl and set aside.
  2. Bring the Lactancia® 35% Whipping Cream to a boil in a heavy bottom pot and immediately pour over the chocolate.
  3. Using a rubber spatula, stir together the cream and chocolate, until all the chocolate is melted.
  4. Add in the Baileys® Irish Cream and the vanilla.
  5. Let the chocolate mixture cool and then place in the fridge for 2 hours.
  6. Wearing a pair of gloves, use a teaspoon to portion out the truffles and then shape into balls with your hands. Place the balls on a parchment-lined baking sheet and refrigerate overnight.
  7. In a large plate, mix together the cocoa powder and ground cardamom. Roll the chilled truffles in the powder mixture.
  8. If not serving right away, put back on the parchment-lined tray in the fridge.

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