Chocolate Baileys Truffles

One word comes to mind when you take a bite of these Chocolate Baileys Truffles: Decadent. Whether for a get-together or indulgent moment, this recipe is truly unforgettable.

  • Preparation time15 min prep
  • Cooking time15 min cook
  • Servings35 servings


  • 1 cup semi-sweet Chocolate, chopped finely
  • 2 tbsp Baileys® Irish Cream
  • ½ cup Lactantia® 35% Whipping Cream
  • 1 vanilla bean, scraped for seeds
  • ½ cup cocoa powder
  • 2 tsp cardamom powder


  1. Place the chopped semi-sweet chocolate in a bowl and set aside.
  2. Bring the Lactancia® 35% Whipping Cream to a boil in a heavy bottom pot and immediately pour over the chocolate.
  3. Using a rubber spatula, stir together the cream and chocolate, until all the chocolate is melted.
  4. Add in the Baileys® Irish Cream and the vanilla.
  5. Let the chocolate mixture cool and then place in the fridge for 2 hours.
  6. Wearing a pair of gloves, use a teaspoon to portion out the truffles and then shape into balls with your hands. Place the balls on a parchment-lined baking sheet and refrigerate overnight.
  7. In a large plate, mix together the cocoa powder and ground cardamom. Roll the chilled truffles in the powder mixture.
  8. If not serving right away, put back on the parchment-lined tray in the fridge.