Butternut Squash Soup with Spiced Cream
Jazz up your favorite butternut squash soup by garnishing with a quick and easy spiced cinnamon cream dollop made with Lactantia 15% Cooking Cream. Serve in your favourite cappuccino mug for an impressive presentation that will have your guests talking about.
- In a medium pot set over medium heat cook soup for 18 to 20 minutes or until soup is heated through and bubbling. Ladle soup into large glass mugs.
- Meanwhile in a microwave safe bowl heat cream and 1 tsp each salt, pepper, and cinnamon on HIGH for 3 to 5 minutes or until steaming hot. Froth with handheld frother until foamy.
- Top soup with dollops of steamed and frothed cream. Garnish with remaining sea salt, pepper and cinnamon.
Substitute butternut squash soup with your favorite pureed soup and garnish with fresh herbs, toasted chopped nuts or croutons.
Froth cream with in batches, if needed, with espresso steaming wand, electric frother, frothing wand, frothing pump, French press or immersion blender in deep pot or stand blender.