All Recipes, Desserts

Apple Crisp with Spiced Whipped Cream

Garnished with a fragrant and flavourful spiced whipped cream, this old-fashioned apple crisp dessert never goes out of style.

Serves: 4 to 6 Preparation: 30 mins Cook Time: 1 hour, 15 mins



  1. Filling: Preheat oven to 375°F (190°C). In a large bowl toss together apples, sugar, maple syrup, lemon zest, lemon juice, cinnamon, nutmeg and ginger until well combined. Sprinkle in flour and toss to combine.
  2. Scrape into greased 8x11 -inch baking dish. Dot with butter.
  3. Topping: In a medium bowl stir together oats, flour, pecans, brown sugar and salt. Cut in butter with fingertips until combined. Sprinkle evenly over apple filling.
  4. Bake for 40 to 45 or until topping is golden brown, apples are tender and filling is bubbling. Cool slightly before serving.
  5. Whisk together icing sugar, cinnamon, ginger, cardamom, nutmeg and cloves; set aside. Whip cream with electric beaters until soft peaks start together. Add spiced icing sugar and vanilla. Continue to whip until stiff peaks start to form.
  6. Serve apple crisp with spiced whipped cream just before serving. Garnish with mint.


Substitute pecans with walnuts if desired.

Substitute honey crisp apples with crispin, spy, golden delicious, Cortland, Ida red, or Jonagold.

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