Chocolate Baileys Truffles

  • 15 minutes15 minutes
  • 15 minutes15 minutes
  • Approximately 35 ballsApproximately 35 balls

One word comes to mind when you take a bite of these Chocolate Baileys Truffles: Decadent. Whether for a get-together or indulgent moment, this recipe is truly unforgettable.


  • 1 cup Semi sweet Chocolate, chopped finely
  • 2 tbsp Baileys® Irish Cream
  • ½ cup Lactantia® 35% Whipping Cream
  • 1 vanilla bean, scraped for seeds
  • ½ cup cocoa powder
  • 2 tsp cardamom powder


  1. Place the chopped semi sweet chocolate in a bowl and set aside.
  2. Bring the Lactancia® 35% Whipping Cream to a boil in a heavy bottom pot and immediately pour over the chocolate.
  3. Using a rubber spatula, stir together the cream and chocolate, until all the chocolate is melted.
  4. Add in the Baileys® Irish Cream and the vanilla.
  5. Let the chocolate mixture cool and then place in the fridge for 2 hours.
  6. Wearing a pair of gloves, use a teaspoon to portion out the truffles and then shape into balls with your hands. Place the balls on a parchment lined baking sheet and refrigerate overnight.
  7. In a large plate, mix together the cocoa powder and ground cardamom. Roll the chilled truffles in the powder mixture.
  8. If not serving right away, put back on the parchment lined tray in the fridge.