Lemon Herb Scalloped Potatoes

  • Preparation timePrep Time: 10 min
  • Cooking timeCook Time: 45-60 min
  • ServingsServings: 6


  • 3 lbs of potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup (125g) Black Diamond® Old White Cheddar
  • 3 tbsp (24g) all-purpose flour, divided
  • 3 tbsp (45g) Lactantia® Lemon Herb Butter, divided into small cubes
  • 1 cup (250mL) Lactantia® PūrFiltre 2% Milk 
  • Salt and pepper, to taste


  1. Preheat oven to 375° F (190° C). Grease a 9×13-inch baking dish with Lactantia® Lemon Herb butter.
  2. Spread 1/3 of the potato slices onto the bottom of the prepared baking dish.
  3. Top with 1/3 of the onion slices.
  4. Sprinkle 1 tbsp. of flour over the potato and onion followed by 4 small cubes of Lactantia® Lemon Herb butter atop the flour.
  5. Season the entire layer with salt and pepper.
  6. Repeat layering twice more.
  7. Pour Lactantia® PūrFiltre milk over the mixture in the baking dish.
  8. Grate Black Diamond® cheese and cover the top layer.
  9. Bake in preheated oven until potatoes are tender, 45 to 60 minutes.